Our Pasture Raised Pork
Raised in the woods.
We raise our pigs in the woods or rotated through our pastures where they have plenty of room to express all of their “pigness”. We want our pigs to root up the ground, wallow in the mud, and forage for grubs, acorns, roots, and more. They are offered free choice feed in which we grow and grind most of it on our farm. We also spoil them with our excess produce.
Half and Whole Hogs $2.50/lb + processing (approximately $450 per ½ total, depending on weight and how you choose to process it)
See our FAQs for more details.
Where a pig can be a pig.
Canned Pastured Pork.
Canned pork is a great way to have ready to eat protein on your pantry shelf. We use our canned pork in similar ways to our canned beef. It makes delicious BBQ pork sandwiches, nachos, and stir fry style meals.
Ingredients: Pork
$12 each (1 lb 11 oz)
Pasture Raised Pork Cuts
Sausage (ground, salt & pepper, mild, Italian) $6/lb (1 lb pkg)
Sausage Patties (mild, Italian, salt & pepper) $8/pkg (4 - ⅓ lb patties)
Porkburgers $8/pkg (4 - ⅓ lb patties)
Brats (regular, cheddar, Hawaiian) $7 each (4/pkg)
Tenderloin $16/lb (~1-1.5 lb pkg)
Boneless Pork Chops $10/lb (2/pkg - ~1.5 lbs)
Bone-in Pork Chops $9/lb (2/pkg - ~1.5 lbs)
Bacon (belly) $12/lb (1 lb)
Jowl Bacon $10/lb (1 lb)
Pork Butt Roast $8/lb (~5-7 lbs)
Picnic Roast $7/lb (~4-6 lbs)
Ribs Coming Soon